There is decadent, there is luxury, there is unique, and then there is Wild Hibiscus Flowers in Syrup. This very unique product can be the talk of your brunch, dinner party, bachelorette party, or even wedding shower or reception. Wild Hibiscus Flowers are the brainchild of Lee Atherton of Australia who happened upon the decadent product quite by accident when a hibiscus into a drink by accident. At the time no one knew that a fabulous new trend would be formed by the creation of Wild Hibiscus Flowers in Syrup.
Popular among the most prestigious crowds, and establishments, Wild Hibiscus Flowers in Syrup are now served in drinks around the world. From London, to Tokyo, Los Angeles, and New York City and the most prestigious hotels, spas and bars in the largest cities in the world, Wild Hibiscus Flowers in Syrup has taken the world by culinary storm.
The Wild Hibiscus Flowers in Syrup Company is family owned and operated. The owners of Wild Hibiscus wholeheartedly believe in providing personal care to the products to insure the quality of the finished product and in doing so oversee every step of the process in making Wild Hibiscus Flowers in Syrup.
What exactly is the Wild Hibiscus Flower in Syrup product? Well quite simply it is a home grown Wild Hibiscus Flower which is deseeded and cleaned and then packaged in jars of Australian cane sugar and spring water where it remains for up to 24 months. The tasteful product is served in cocktails, used to make desserts, as well as jellies. In fact Wild Hibiscus Flowers in Syrup are used for a variety of different culinary delights. One of the most popular is the Wild Hibiscus Champagne Jellies which are made from the Wild Hibiscus Flowers in Syrup, sparkling wine, water, gelatin, whipped cream, chocolate and cherries. There are other delicious recipes that use the Wild Hibiscus Flowers in Syrup such as a recipe of Australian Beef with Red Wine Hibiscus Syrup Glaze and Hazelnut Honey Asparagus, also Wild Hibiscus Pavlova Supreme dessert.
In addition to using the succulent culinary delight for cooking, it is even more enjoyable in cocktails. The Wild Hibiscus Flowers in Syrup Company offer several recipes on their Web site including a plethora of recipes for palate teasing cocktails using Wild Hibiscus Flowers in Syrup. The cocktail selection made with Wild Hibiscus Flowers in Syrup include Hi-Bellini, Sugar Daddy, Adam & Eve Martini, Red Beret, Not Yet, Wild Hibiscus Royale, Wild Hibiscus Daiquiri, Wild Hibiscus Mojito, Wild Hibiscus French 75 and Wild Hibiscus Rose.
Wild Hibiscus Flowers in Syrup is a delightful way to add ambiance and flair to an affair. For more information on the product visit the Web site today.