Most people in America love fresh fish, but one of the main problems with preserving fresh fish is knowing what the proper procedure on how to store this delicate ocean delight. Once you have mastered this food handling posture, anything that is related to preserving fresh fish will never be taken for granted again when the time comes to prepare it for all of the family to enjoy. One of the most important things to keep in mind is that fresh fish is a very expensive perishable that we consume. A little extra care goes a long way in saving money, and savoring when it is time to create that memorable fish dish.
1. Storing fresh fish in a Zip-Lock Bag is the best remedy to keep this perishable fresh for two to three days for the optimum sanitary freshness. Due to fish differ in color and flavor; this may be one of the most important reasons to mark the bag with the inception date, and what type of fish is being stored.
2. One of the most important and essential things to remember upon storing the fresh fish – is to rinse off the ocean residue and store handling from customer service merchants. This will ensure that there is no cross contamination transferred upon the freezing process.
3. The initial preparation of fresh fish cannot be taken lightly due to its short shelf life. When purchasing spots, trout, red snapper, mullets, perch, croakers and whiting, all fish will need to be cleaned and divided by the fish merchant before the product can be brought home and put into poly-bags for freezer storage.
4. Many veteran cooks and chefs will be able to tell the importance of adding or not adding spices to some fresh fish before placing the perishable in the freezer. Some of the most and wonderful seasoning to use before freezing the fish are Old-Bay seasoning and Goya pimento seasoning. Not only does this give the fish an extra added flavor, it also lets the seasoning marinate into the cavities of the fish. This process has been used by many cultures for several centuries. The fish must be completely dry so that the seasoning can adhere to the inner cavities of the fish.
5. Never thaw fish at room temperature. When fresh fish has been removed from freezer – place Zip-Lock bag in a pan or dish to naturally thaw out in the refrigerator, this will ensure the ultimate freshness when ready to cook.
6. One of the most important things to keep in mind when purchasing fresh fish is to look for freshness cues. If the fish is placed in cold water and it floats it is one hundred percent fresh. Also if the scales are shinny and the skin springs back when pressed, and have a mild odor it is a fresh catch. All fresh fish must have a sign of clear eyes, and the gills are pink to light red, all of these are signs that the fish is ready for freezer storage.