If your refrigerator is limited to cheddar, swiss and mozzerella cheeses, you haven’t lived. Cheese is one of the most versatile foods and is made differently in every part of the world. Some cultures like moldy cheese while others prefer the creamy variety; some eat it with larger meals, and some eat it separately with wine. If you enjoy exploring exotic cheeses, here are five from around the world.
Exotic Cheeses From Around the World: Drunken Goat
Made primarily in Spain, Drunken Goat cheese is a creamy delicacy made in the southern portion of the country from Murciana goats. It is high in fat, so it’s not great for the dietary conscious, but it also comes loaded with protein and is best served with bold red wine. Drunken Goat is aged for seventy-five days after being soaked in wine for three days, giving it a slightly purple tinge.
Exotic Cheeses From Around the World: Extra-Aged Appenzeller
This cheese is made in Switzerland and is matured for an additional six months beyond the normal aging period for Appenzellar cheeses. It is slightly spicy and harder than the Drunken Goat cheese mentioned above, but is treated with an herbal solution and considered a primarily summer treat. The Swiss often eat Extra-Aged Appenzellar as dessert after a heavy meal.
Exotic Cheeses From Around the World: Charouce
As inferred by the name, Charouce hails from southern France and is considered one of the most versatile cheeses. It can be enjoyed at any stage of maturation, which gives it a different taste each time you try it, and is considered a lovely complement to Chardonnay. Charouce that hasn’t been aged long is usually harder and flaky, while older Charouce is much thinner and can be spread over breads and bagels. Charouce is a cow cheese and is most frequently eaten in the winter.
Exotic Cheeses From Around the World: Mahon
If you’re looking for a cheese to enjoy with a cold bottle-neck beer, Mahon is the one to try. Produced in Spain, Mahon is a bolder cheese with a salty flavor that is often mixed with pasta and rice dishes. It is matured in underground caves for sixty days, then treated with an herbal solution that brings out its spicy flavor.
Exotic Cheeses From Around the World: Chimay
Made in Belgium, Chimay shares the unique properties of many French cheeses and was originally introduced by Trappist monks who migrated from southern France. Chimay is harder than any of the cheeses previously mentioned and is often served with a sprinkling of celery salt to bring out the slightly sour taste. It is served with beer, wine and sprinkled over meals and is an excellent after-dinner treat.
You don’t have to go far to enjoy exotic cheeses, but you might want to expand your dinner menu to include some of those mentioned above. They can be found in specialty stores across the country, so keep your eyes open.