Scottsdale, Arizona offers a wealth of fine dining restaurants. The fine dining restaurants in Scottsdale offer a variety of cuisines. Many of the restaurants feature innovative American and Southwestern cuisine. Following are the best fine dining restaurants in Scottsdale, AZ.
Mary Elaine’s French Restaurant in The Phoenician offers is a AAA Five Diamond restaurant. “The ambiance has an elegant European flavor. Mary Elaine’s feature soft jazz in the lounge. The menu features a seasonal offering of Modern French cuisine. The dinner selections change frequently, using the freshest of available products.
A Sampling of the the types of dishes that may appear on the menu include: Pan-Fried Foie Gras, Lobster Cassoulet and Roasted Pumpkin Agnolotti with Duck Confit. Mary Elaine’s offers an extensive wine selection which is claimed to be the one of the most extensive wine collections in the country. The $ million wine collection offers a choice of more that 45,000 bottles and 2,500 labels. 800-888-8234.
Deseo at The Westin Kierland Resort & Spa. Latin influenced cuisine features a combination of flavors that create bold, intriguing dishes. There is an extensive appetizer menu. AAA Four Diamond. 800-354-5892.
La Hacienda at Fairmont Scottsdale Princess. Gourmet Mexican restaurant has the ambiance and decor of a turn of the Century Mexico Ranch House. AAA Four Diamond. 866-540-4495.
Palm Court at Scottsdale Resort and Conference Center. The popular Palm Court Restaurant service innovative American cuisine with southwestern flavor. The candlelit dining room and a romantic ambiance with the soft melodies of Spanish acoustic guitar. AAA Four Diamond. 800-528-0293.
The Terrace Dining Room at The Phoenician Scottsdale. Sophisticated restaurant in a serene setting overlooking the lawn, flowering gardens and shimmering pools. The Terrace offers award winning contemporary American cuisine. Dinner entrees include dishes including seared grouper with coffee bean sauce and banana polenta, porcini risotto with lobster and shrimp and scallops, lamb ossobuco with mushroom polenta, Phoenician seafood medley and roasted duck with chipotle honey.
Pasta dishes include vegetable ravioli, penne pasta and spinach linguine with herb chicken and roasted garlic cream. Entrees from the grille include grilled Salmon with lemon butter sauce, grilled veal chop, grilled New York with brandy peppercorn sauce, grilled chicken breast, Caribbean lobster tail and Filet mignon. AAA Four Diamond. 800-888-8234.
Windows on the Green at The Phoenician Scottsdale. /Southwestern restaurant with relaxed ambiance and artistic rhythms by skilled flamenco guitarists. The Southwestern Guacamole and Tortilla Chips are prepared table side, for an excellent starter. The Sanchez Forty One is a Southwestern Style Tapas, with chef’s selection of four entrees on one dish.
Main Course selections include Adovade bone-in butterfly pork chop, pan seared salmon, Australian Rack of Lamb, Grilled Filet of Beef, Southwestern Caramelized Jumbo Sea Scallops, Tortilla Encrusted Ahi Tuna, Pan Seared Chilean Sea Bass, Pan seared Sugar Cured Venison Loin and Mesquite Grilled Beef Ribeye Steak. 800-888-834.
Information subject to change. Contact the restaurants for further information and the make reservations.