Beautiful Sedona, Arizona offers a number of fine restaurants with a variety of fine cuisine. Following are some of the best restaurants in Sedona, AZ.
Gallery on Oak Street, Amara Resort and Spa. The Gallery on Oak Creek terrace dining area features breathtaking views of the Sedona Red Rocks. Restaurant offers seating inside or outside under a blanket of stars. This fine dining restaurant has received awards including the AAA Four Diamond designation, Wine Spectator Award of Excellence and Wine Enthusiast Restaurant Award.
Innovated menu features dinner entrees such as Grilled lamb T-Bone Chops, Porcini Dusted Scottish Halibut, Amara House Filet, Crab Cake, Thai Salmon Tournedo, Miso-marinated Beef Steak, Mediterranean Flat Iron Steak and Roasted Vegetable Strudel.
L’Auberge de Sedona Restaurant on Oak Creek, L’Auberge de Sedona. Award winning restaurant offers fine French inspired American cuisine in a sophisticated creekside setting. The menu changes seasonally. In the winter, the menu features wild game, imported truffles and cheeses. In the summer the menu feature lighter fare and healthy spa cuisine. The autumn menu celebrates the harvest with seasonal vegetables. L’Auberge Restaurants focuses on locally grown products and seasonal ingredients. AAA Four Diamond. 800-905-5745.
The Silver Saddle Room is a romantic, rustic restaurant with suede booths. The Silver Saddle and the adjacent Cowboy Club offer the same menu in a building that was originally the Oak Creek Tavern.
The Western menu features unique dinner entrees such as Chicken Adobe with Gouda Cream, Pistachio Halibut, Salmon Filet, Campfire Ribs, Prime Rib with black pepper-molasses crust, Angus Sirloin, Buffalo Sirloin, Tenderloin Filet, Aged New York Steak, and Buffalo Filet Mignon. Indulgent desserts include warm chocolate cake, vanilla bean creme brulee and homemade mocha ice cream mudd pie. 928-282-4200.
Red’s in Sedona Rouge Hotel & Spa. Stylish bistro and bar features American favorites with contemporary flair. Restaurant is open for breakfast, lunch and dinner, seven days a week. Red’s bar is boldly decorated in red, with a hand made red glass back bar, mimicking the Red Rock landscape of Sedona. Dinner entrees include All Natural Fired Chicken, Achiote Salmon with Israeli Cous Cous, Reds Meat Loaf wrapped in Applewood Smoked Bacon, Seared Wagyu Beef, Grilled Shrimp & Scallops, Seared Rare Ahi Tuna with Wasabi Tibiko Potato Ruree & Sar Anise Jus, Vegetable Spanakopita, Maple Glazed pork Chop, Seafood Fettuccine, Grilled Roasted New York, Braised Angus Short Rib and Roasted Lamb. Reds offers a selection of fine wines, on the wine menu, that complement the meal. 928-203-4111.
The Heartline Cafe. Romantic restaurant features dinner entrees such as Pan Seared Alaskan halibut with ginger lemongrass butter, Gilled Salmon with tequila-lime marinade, Pecan Crusted Local Trout, Smoked Mozzarella Ravioli, Roast Free Range Chicken, Char-Grilled beef Tenderloin, Spiced Pork Tenderloin, Pistachio Crusted Chicken Breasts and Duck with dried cherry relish. Fabulous desserts include creme brulee, white chocolate mousse with berries, cheese cake with tropical fruit compote and flourless chocolate cake with roasted banana sauce. 928-282-0785.
Dahl & DiLuca. Casual Italian eatery specialized in Italian cuisine. The dinner menu features entrees such as Chicken Picatta, Chicken Parmesan, Prawns in lemon garlic wine sauce, Spiedini, Grilled Pork Chops and more. 928-282-5219.
Information subject to change. Contact the restaurants for further information and to make reservations.